VL: Audience

Bakers/Pastry Chefs have relied on classic tools like this one to blend dough for their signature pastries. The pastry blender is equipped with curved wires that quickly incorporate cold pieces of butter into flour and other dry ingredients – the key to a light, flaky texture. Bakers/Pastry Chefs were introduce to this object in their attendance at culinary school. They are interested in the object because it is a utensil they use to make delicious pastries. When using this utensil they tend to reminisce about the time they spent in the kitchen baking with love ones, happy times. This utensil is a tool that has been around for a while and through time this simply, manual tool has not changed, today bakers/pastry chefs might want to see and exhibit of vintage kitchen utensils.